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Open Face Chicken Onion Burger Recipe

Open Face Chicken Onion Burger Recipe

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Ingredients:

Serving

1 1/2 lbs ground chicken
1/2 cup chopped fine green pepper
1/3 cup chopped fine fresh mushrooms
1 (8 oz) package shredded sharp cheddar cheese
1/2 tsp salt and pepper
1 tbsp butter
2 medium onions, sliced and separated
8 slices french bread

Directions:

Combine first 6 ingredients, shape into 8 patties.
Cover and chill.
Melt butter and add onions, cook until tender Cook patties on grill for 5 minutes each side.
Brown bread.
Place patties on top of bread slices and cover wit onions.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.89 Kcal (1034 kJ)
Calories from fat	84.71 Kcal
		% Daily Value*
Total Fat	9.41g	14%
Cholesterol	78.75mg	26%
Sodium	373.05mg	16%
Potassium	550.91mg	12%
Total Carbs	21.02g	7%
Sugars	2.3g	9%
Dietary Fiber	1.41g	6%
Protein	19.19g	38%
Vitamin C	9.4mg	16%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	152 Kcal (636 kJ)
Calories from fat	52.15 Kcal
		% Daily Value*
Total Fat	5.79g	14%
Cholesterol	48.48mg	26%
Sodium	229.67mg	16%
Potassium	339.18mg	12%
Total Carbs	12.94g	7%
Sugars	1.42g	9%
Dietary Fiber	0.87g	6%
Protein	11.82g	38%
Vitamin C	5.8mg	16%
Iron	1.3mg	12%
Calcium	24mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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