Directions:
- Position the shelves in the upper and lower thirds of the oven. Heat the oven to 375°F Line the muffin pans with paper or foil cupcake liners.
- Chop apples by hand or place the apples in the work bowl of a food processor fitted with a metal blade and pulse 8-10 times, or until the apples are chopped into 1/4 –inch pieces.
- In a medium bowl, thoroughly whisk together the flour, baking powder, cinnamon, nutmeg, baking soda, and salt. Set aside.
- In the bowl of an electric mixer fitted with the whip attachment, beat the eggs on medium-high speed until lightened in color, about 2 minutes. Add the brown sugar 1 to 2 tablespoons at a time, taking about 2 minutes, and beat the mixture for 1 minute longer.
- Stop the machine and add the honey and vanilla. Turn the mixer on to medium speed and mix to combine. In a small bowl, whisk together the melted butter and oil and pour it into the egg mixture in a steady stream, taking about 1 minute. Add the apples and blend well.
- Reduce the mixer speed to medium-low and add the dry ingredients all at once, blending just until incorporated. Fold in the raisins and pecans.
- Portion the batter into the prepared pans. Bake for 20 to 25 minutesthe preheated oven, rotating the pans for even browning halfway through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.69 Kcal (1066 kJ) | ||
| Calories from fat | 65.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 14% | |
| Sodium | 169.66mg | 7% | |
| Potassium | 200.14mg | 4% | |
| Total Carbs | 45.97g | 15% | |
| Sugars | 24.63g | 99% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 250.43 Kcal (1049 kJ) | ||
| Calories from fat | 64.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 40.48mg | 14% | |
| Sodium | 166.82mg | 7% | |
| Potassium | 196.79mg | 4% | |
| Total Carbs | 45.2g | 15% | |
| Sugars | 24.21g | 99% | |
| Dietary Fiber | 2.36g | 10% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 45.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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