Directions:
- Warm the butter and 2 tbl.
- Olive oil over low heat and add onion and a bit of salt Cook slowly until the onion is meltingly soft (about 12-15 minutes).
- Add the stock.
- Taste and adjust seasoning.
- Bring to a boil, then simmer for 10 minutes Meanwhile, sprinkle the cheese in the bottom of 4 soup bowls.
- Crack the peppercorns and coriander seeds, then place them in a plastic bag and finely crush with a heavy sauceman or meat mallet Sprinkle this over the cheese along with the nutmeg.
- Rub the garlic over the bread and brush the slices with remaining olive oil on both sides Heat a dry saute pan over medium heat until very hot and add the bread until brown on both sides Break the bread into small pieces.
- Ladle the soup into bowls and serve with bread pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1158.24 Kcal (4849 kJ) | ||
| Calories from fat | 338.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.62g | 58% | |
|---|---|---|---|
| Cholesterol | 52.58mg | 18% | |
| Sodium | 3004.67mg | 125% | |
| Potassium | 1059.33mg | 23% | |
| Total Carbs | 161.28g | 54% | |
| Sugars | 28.43g | 114% | |
| Dietary Fiber | 9.53g | 38% | |
| Protein | 39.78g | 80% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.8mg | 38% | |
| Calcium | 227.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 155.84 Kcal (652 kJ) | ||
| Calories from fat | 45.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 58% | |
|---|---|---|---|
| Cholesterol | 7.07mg | 18% | |
| Sodium | 404.27mg | 125% | |
| Potassium | 142.53mg | 23% | |
| Total Carbs | 21.7g | 54% | |
| Sugars | 3.82g | 114% | |
| Dietary Fiber | 1.28g | 38% | |
| Protein | 5.35g | 80% | |
| Vitamin C | 2.1mg | 26% | |
| Iron | 0.9mg | 38% | |
| Calcium | 30.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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