Directions:
- Heat oven to 225 C
- TRIC: clean the onions and put all peelings in a pan with the water
- On low heat cook 20 min
- Put through a strainer and keep the beautiful brown onion broth
- Melt butter in a frying pan
- Slice the onions
- Saute onion slices in the butter ca 30 min on low heat in closed pan till soft and done
- Add a pinch of salt after 25 min
- Add whine and cook on high till alcohol is gone
- Add onion broth rtilltill onion slices covered + 1 cm
- Add cubes
- Cook 20 min on low closed pan
- Put shredded cheese on bread slices and cook in the oven 5-10 min till cheese bubbles
- Put bread slices in 4 soup bowls and fill up with onion soup
- Bon appetite Michel
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.52 Kcal (2694 kJ) | ||
| Calories from fat | 481.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.49g | 82% | |
|---|---|---|---|
| Cholesterol | 166.58mg | 56% | |
| Sodium | 175.9mg | 7% | |
| Potassium | 403.49mg | 9% | |
| Total Carbs | 27.42g | 9% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 15.52g | 31% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 3.7mg | 21% | |
| Calcium | 276.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 116.53 Kcal (488 kJ) | ||
| Calories from fat | 87.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 82% | |
|---|---|---|---|
| Cholesterol | 30.16mg | 56% | |
| Sodium | 31.85mg | 7% | |
| Potassium | 73.06mg | 9% | |
| Total Carbs | 4.96g | 9% | |
| Sugars | 1.45g | 32% | |
| Dietary Fiber | 1.06g | 23% | |
| Protein | 2.81g | 31% | |
| Vitamin C | 2.7mg | 25% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.7mg | 21% | |
| Calcium | 50.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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