Directions:
- Preheat oven to 425°. Combine all ingredients in 13 x 9-inch baking or roasting pan.
- Bake, stirring occasionally, 1 hour or until potatoes are tender and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289 Kcal (1210 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 3mg | 1% | |
| Potassium | 793mg | 17% | |
| Total Carbs | 44g | 15% | |
| Sugars | 14g | 56% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 13g | 26% | |
| Vitamin C | 19mg | 32% | |
| Iron | 2mg | 11% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.42 Kcal (504 kJ) | ||
| Calories from fat | 26.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 11% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 1% | |
| Potassium | 330.42mg | 17% | |
| Total Carbs | 18.33g | 15% | |
| Sugars | 5.83g | 56% | |
| Dietary Fiber | 2.08g | 20% | |
| Protein | 5.42g | 26% | |
| Vitamin C | 7.9mg | 32% | |
| Iron | 0.8mg | 11% | |
| Calcium | 25mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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