Directions:
- Sift flour and salt into a bowl.
- Add milk, oil, and egg; beat until smooth.
- Separate onion into rings.
- Dip each ring into batter; fry 2 to 3 minutes in 375 degree heated oil.
- Turn, drain and sprinkle with salt.
- =====================================================
- Note:
- Markeverett 19 minutes ago said:
- When I worked at a local restaurant we did something very similar to this but we soaked the onions (in rings) over night in butter milk and then dredged them. It made them sweet and oh, so tasty. Thanks for another great recipe!
- Mark
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1156.98 Kcal (4844 kJ) | ||
| Calories from fat | 492.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.67g | 84% | |
|---|---|---|---|
| Cholesterol | 166.96mg | 56% | |
| Sodium | 4386.38mg | 183% | |
| Potassium | 858.39mg | 18% | |
| Total Carbs | 140.24g | 47% | |
| Sugars | 17.01g | 68% | |
| Dietary Fiber | 16.82g | 67% | |
| Protein | 27.04g | 54% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 8mg | 44% | |
| Calcium | 608.4mg | 61% | |
| Amount Per 100 g | |||
| Calories | 181.54 Kcal (760 kJ) | ||
| Calories from fat | 77.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 84% | |
|---|---|---|---|
| Cholesterol | 26.2mg | 56% | |
| Sodium | 688.28mg | 183% | |
| Potassium | 134.69mg | 18% | |
| Total Carbs | 22.01g | 47% | |
| Sugars | 2.67g | 68% | |
| Dietary Fiber | 2.64g | 67% | |
| Protein | 4.24g | 54% | |
| Vitamin C | 2.4mg | 26% | |
| Iron | 1.3mg | 44% | |
| Calcium | 95.5mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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