Onion Pudding Recipe

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Ingredients:

Serving

preheat oven to 400 degrees.
in large skillet , cook in hot oil for 5 minutes over low heat
2 medium onions, cut in 8 wedges each, root ends attached.
season with salt & pepper to taste
add 2 tbsp. butter
add 1 clove minced garlic
cook 8 minutes or more , or till onions are tneder. remove from the heat & set aside.
grease 10-12 (5oz. or 7 oz.) baking dishes with 1 tbsp. butter
in a bowl, combine
3 eggs
1-1/2 cups milk
whisk in 1/3 cup regular flour
add : 4 oz. shredded white cheddar cheese & 1 tbsp. chopped fresh sage leaves.
spoon cooked onions evenly into dishes, then pour egg mixture over them. bake 20-25 minutes or till puffed & golden. remove & let stand 12 minutes. serve warm with fresh sage leaves to garnish.

Directions:

(see above)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.5 Kcal (291 kJ)
Calories from fat	33.48 Kcal
		% Daily Value*
Total Fat	3.72g	6%
Cholesterol	57.84mg	19%
Sodium	49.73mg	2%
Potassium	107.67mg	2%
Total Carbs	5.28g	2%
Sugars	3.52g	14%
Dietary Fiber	0.44g	2%
Protein	3.31g	7%
Vitamin C	1.5mg	3%
Iron	0.3mg	1%
Calcium	57.3mg	6%

Amount Per 100 g
Calories	83.45 Kcal (349 kJ)
Calories from fat	40.2 Kcal
		% Daily Value*
Total Fat	4.47g	6%
Cholesterol	69.44mg	19%
Sodium	59.7mg	2%
Potassium	129.26mg	2%
Total Carbs	6.34g	2%
Sugars	4.22g	14%
Dietary Fiber	0.53g	2%
Protein	3.97g	7%
Vitamin C	1.8mg	3%
Iron	0.3mg	1%
Calcium	68.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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