Directions:
- Melt butter.
- Put pretzels in small roasting pan.
- Pour melted butter over pretzels.
- Empty package of onion soup mix, garlic & oregano over pretzels and mix well.
- Bake uncovered at 250 degrees F for 40 minutes.
- Mix thoroughly about every 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.61 Kcal (698 kJ) | ||
| Calories from fat | 127.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 36.95mg | 12% | |
| Sodium | 155.29mg | 6% | |
| Potassium | 32.45mg | 1% | |
| Total Carbs | 9.2g | 3% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.32g | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 549.06 Kcal (2299 kJ) | ||
| Calories from fat | 419.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.63g | 22% | |
|---|---|---|---|
| Cholesterol | 121.76mg | 12% | |
| Sodium | 511.74mg | 6% | |
| Potassium | 106.92mg | 1% | |
| Total Carbs | 30.32g | 3% | |
| Sugars | 0.2g | 0% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 4.34g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 6% | |
| Iron | 1.9mg | 3% | |
| Calcium | 33.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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