Anchovy Rolls Recipe

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Anchovy Rolls
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Ingredients
4
Count
Nutrition
284
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 (ish).
  2. Mash anchovies together with creme fraiche.
  3. Slice leeks.
  4. Roll out pizza dough.
  5. Smear on anchovy-creme fraiche mixture as evenly as possible, leaving about 2 inches clear at all edges.
  6. Sprinkle about a handful of sliced leeks over all.
  7. Roll up like a strudel.
  8. Bake for about 30 minutes.
  9. Cool and slice like pinwheels.
  10. Serves about 4 people as an appetizer, 2 as an entree.
  11. Golden raisins can also be added to the anchovy mixture.
  12. Goes well with a good Gewurztraminer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.09 Kcal (1189 kJ)
Calories from fat 36.15 Kcal
% Daily Value*
Total Fat 4.02g 6%
Cholesterol 12.85mg 4%
Sodium 422.94mg 18%
Potassium 208mg 4%
Total Carbs 48.61g 16%
Sugars 4.4g 18%
Dietary Fiber 2.69g 11%
Protein 11.06g 22%
Vitamin C 10.5mg 17%
Iron 3.2mg 18%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 131.3 Kcal (550 kJ)
Calories from fat 16.71 Kcal
% Daily Value*
Total Fat 1.86g 6%
Cholesterol 5.94mg 4%
Sodium 195.48mg 18%
Potassium 96.14mg 4%
Total Carbs 22.47g 16%
Sugars 2.03g 18%
Dietary Fiber 1.24g 11%
Protein 5.11g 22%
Vitamin C 4.8mg 17%
Iron 1.5mg 18%
Calcium 35.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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