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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state. The onions are very sweet so this is more of a tea bread than a savory. Ingredients:
3 cups all-purpose flour |
1/2 cup sugar |
1/2 cup walla walla onion, chopped |
1/2 cup butter, melted (divided) |
4 1/2 teaspoons baking powder |
1 teaspoon salt |
3/4 cup walnuts, chopped |
1 egg |
1 cup milk |
Directions:
1. Preheat oven to 350°F.
2. Coat a loaf pan with non-stick cooking spray.
3. Saute onions in 1/4 cup butter until translucent.
4. Sift dry ingredients together into mixing bowl.
5. Stir in onions and nuts to coat.
6. Beat the egg, milk and remaining butter. Add to the flour mixture and stir until mixed. Batter will be slightly lumpy.
7. Spoon into loaf pan and bake 1 hour, or until wooden pick inserted in center comes out clean.
8. Turn out onto wire rack and cool before serving.
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