Directions:
- Roll the dough into 24 small balls.
- Combine all the other ingredients.
- Dip the dough into the butter mixture and place in a greased 9 bundt pan.
- Let rise for about 1 hour or until doubled.
- Bake at 375 for approximately 30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.47 Kcal (1333 kJ) | ||
| Calories from fat | 195.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 32.2mg | 11% | |
| Sodium | 106.11mg | 4% | |
| Potassium | 89.01mg | 2% | |
| Total Carbs | 26.69g | 9% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 389.86 Kcal (1632 kJ) | ||
| Calories from fat | 239.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 33% | |
|---|---|---|---|
| Cholesterol | 39.42mg | 11% | |
| Sodium | 129.9mg | 4% | |
| Potassium | 108.97mg | 2% | |
| Total Carbs | 32.67g | 9% | |
| Sugars | 3.28g | 11% | |
| Dietary Fiber | 1.67g | 5% | |
| Protein | 5.23g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 44.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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