Directions:
- In bowl combine 1 1/2 cup of the flour and yeast.
- In a saucepan heat milk, sugar, butter, dill seed or weed, onion, salt, heat to 115-120 degrees stirring to melt the butter.
- Add to dry mixture; add egg.
- Beat at low speed for about 1/2 minute then high for 3 minutes.
- Then stir in remaining flour.
- Cover and let rise till doubled (about 30 minutes) Stir down.
- Then spread evenly in to a greased 9x5x3 inch loaf pan.
- Let rise again until doubled (about 30 minutes) Bake at 350°F for 25 to 30 minutes.
- Remove from pan to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.22 Kcal (993 kJ) | ||
| Calories from fat | 37.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 28.86mg | 10% | |
| Sodium | 318.3mg | 13% | |
| Potassium | 161.75mg | 3% | |
| Total Carbs | 41.26g | 14% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 233.53 Kcal (978 kJ) | ||
| Calories from fat | 37.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 6% | |
|---|---|---|---|
| Cholesterol | 28.41mg | 10% | |
| Sodium | 313.34mg | 13% | |
| Potassium | 159.23mg | 3% | |
| Total Carbs | 40.62g | 14% | |
| Sugars | 3.85g | 16% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 62.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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