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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Use sweet onions like Vidalia for this only. You will love this on a grilled jumbo hot dog or a grilled burger! This complete recipe can be doubled, use your own favorite brand of prepared Ranch dressing for this, I have made this using creamy cucumber dressing also or use Ranch Peppercorn dressing! Ingredients:
4 large sweet onions (sliced very thin) |
2 medium carrots, peeled and coarsley shredded (squeeze out any moisture with hands) |
2 cups prepared ranch dressing (or enough to cover) |
1/2 cup white vinegar |
1/2 cup water |
1/2 teaspoon kosher salt |
black pepper (i use about 1/2 teaspoon for a single recipe, you can use more!) |
Directions:
1. Slice the onions into paper thin half moons place in a large glass bowl.
2. Add in the shredded carrots, then add in the kosher salt with black pepper; toss to combine.
3. In a small bowl mix together the vinegar and water; pour over the onion/carrot mixture; toss well to combine; let sit out at room temperature for 45-60 minutes.
4. Drain off the liquid from the onion/carrot mixture then dry on paper towels.
5. Place back in a clean dry bowl and add in prepared Ranch dressing; mix adding in more dressing if desired to achieve desired taste and consistancy.
6. Season with more salt and pepper to taste.
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