Directions:
- Sauté onion and celery in butter until tender. Set aside.
- Combine chicken broth, salt, pepper, and sage in a large mixing bowl; mix well. Add sautéed vegetables, eggs, and breadcrumbs; stir well.
- Spoon dressing into a greased 3 1/2-quart shallow baking dish. Bake at 350° for 45 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.83 Kcal (1264 kJ) | ||
| Calories from fat | 111.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 73.51mg | 25% | |
| Sodium | 1034.11mg | 43% | |
| Potassium | 156.86mg | 3% | |
| Total Carbs | 37.6g | 13% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 93.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 96.63 Kcal (405 kJ) | ||
| Calories from fat | 35.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 19% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 25% | |
| Sodium | 331.05mg | 43% | |
| Potassium | 50.22mg | 3% | |
| Total Carbs | 12.04g | 13% | |
| Sugars | 1.73g | 22% | |
| Dietary Fiber | 0.94g | 12% | |
| Protein | 1.96g | 12% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 0.7mg | 12% | |
| Calcium | 30mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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