Onion-Basil Grilled Vegetables |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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As the caretaker for a private home, I sometimes cook for the young family who lives there. Although I'm an old-fashioned cook, my job has me trying new flavors. Everyone likes these grilled vegetables. -Jan Oeffler of Danbury, Wisconsin Ingredients:
3 medium ears fresh corn, cut into 3 pieces |
1 pound medium red potatoes, quartered |
1 cup fresh baby carrots |
1 large green pepper, cut into 1-inch pieces |
1 large sweet red pepper, cut into 1-inch pieces |
1 envelope onion soup mix |
3 tablespoons minced fresh basil or 1 tablespoon dried basil |
1 tablespoon olive oil |
1/4 teaspoon pepper |
1 tablespoon butter |
Directions:
1. In a large bowl, combine the first nine ingredients. Toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Dot with butter. Fold foil around vegetable mixture and seal tightly.
2. Grill, covered, over medium heat for 25-30 minutes or until potatoes are tender, turning once. Yield: 6 servings.
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