Directions:
- In a saute pan, heat the olive oil. When the oil is hot, saute the onions for 3 to 4 minutes, or until lightly caramelized. Add the apples, garlic, salt and pepper and continue sauteing for 1 minute. Stir in the Calvados and stock. Bring the liquid up to a boil and reduce to a simmer. Cook the mixture for 20 minutes. Adjust the seasonings if needed. Slice the pork roulade into 1 1/2-inch slices. Mound the potatoes in the center of the platter. Arrange the roulades pieces around the potatoes. Spoon the garlic reduction over the roulades. Place a tablespoon of the applesauce on top of each roulade. Pile the fried parsnips in the center of the potatoes. Garnish with the chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.76 Kcal (1774 kJ) | ||
| Calories from fat | 169.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 14.4mg | 5% | |
| Sodium | 1851.98mg | 77% | |
| Potassium | 768.63mg | 16% | |
| Total Carbs | 53.25g | 18% | |
| Sugars | 33.29g | 133% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 14.57g | 29% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 0.1mg | 0% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 57.55 Kcal (241 kJ) | ||
| Calories from fat | 23.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 29% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 5% | |
| Sodium | 251.49mg | 77% | |
| Potassium | 104.38mg | 16% | |
| Total Carbs | 7.23g | 18% | |
| Sugars | 4.52g | 133% | |
| Dietary Fiber | 0.65g | 19% | |
| Protein | 1.98g | 29% | |
| Vitamin C | 1.7mg | 21% | |
| Calcium | 6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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