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Onion and Garlic Beer Soup Recipe

Onion and Garlic Beer Soup Recipe

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Ingredients

Count

Nutrition

117

Calories

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Ingredients:

Serving

4 lb onions (about 10), sliced thin
4 large garlic cloves, minced
2 tbsp olive oil
a 12-oz bottle of beer (not dark )
5 1/4 cups beef broth
2 tbsp sugar
2 tbsp unsalted butter
4 slices of day-old rye bread, crusts discarded and the bread cut into 1/2 inch cubes
freshly grated parmesan as an accompaniment

Directions:

In a heavy kettle cook the onions and the garlic in the oil over moderate heat, stirring occasionally, until the mixture is browned. Stir in the beer and the broth, simmer the mixture, covered, for 45 minutes, and stir in the sugar and salt and pepper to taste. While the soup is simmering, in a heavy skillet melt the butter over moderate heat, add the bread cubes, and cook them, stirring, until they are golden. Divide the soup among 6 bowls and top it with the Parmesan and the croutons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.39 Kcal (491 kJ)
Calories from fat	38.34 Kcal
		% Daily Value*
Total Fat	4.26g	7%
Cholesterol	5.09mg	2%
Sodium	284.86mg	12%
Potassium	292.79mg	6%
Total Carbs	16.32g	5%
Sugars	7.36g	29%
Dietary Fiber	3.04g	12%
Protein	3.7g	7%
Vitamin C	10.9mg	18%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	44.53 Kcal (186 kJ)
Calories from fat	14.54 Kcal
		% Daily Value*
Total Fat	1.62g	7%
Cholesterol	1.93mg	2%
Sodium	108.05mg	12%
Potassium	111.06mg	6%
Total Carbs	6.19g	5%
Sugars	2.79g	29%
Dietary Fiber	1.15g	12%
Protein	1.4g	7%
Vitamin C	4.1mg	18%
Calcium	15.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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