Directions:
- Preheat oven to 300°.
- Combine the first 6 ingredients in a small bowl.
- Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat the oil in a large nonstick skillet over medium-high heat. Add pork; sauté 5 minutes on each side or until golden. Remove pork from pan. Add onion and mushrooms to pan; sauté for 3 minutes. Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan; spoon sauce over pork.
- Wrap handle of skillet with foil. Cover and bake at 300° for 1 hour. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.79 Kcal (883 kJ) | ||
| Calories from fat | 20.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 23.03mg | 8% | |
| Sodium | 589.35mg | 25% | |
| Potassium | 195.26mg | 4% | |
| Total Carbs | 39.82g | 13% | |
| Sugars | 29.49g | 118% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 144.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 138.18 Kcal (579 kJ) | ||
| Calories from fat | 13.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 4% | |
|---|---|---|---|
| Cholesterol | 15.1mg | 8% | |
| Sodium | 386.36mg | 25% | |
| Potassium | 128mg | 4% | |
| Total Carbs | 26.1g | 13% | |
| Sugars | 19.33g | 118% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 5.45g | 17% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 94.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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