Directions:
- Preheat oven to 350.
- In bowl mix oil, lemon pepper, garlic, and Greek seasoning.
- Cut potatoes into wedges.
- Place in 9 x 11 dish along with other veggies.
- Add half of lemon juice mixture and toss to coat.
- Place chicken on top and brush with remaining lemon juice mix.
- Bake for 1 hour or until juices run clear basting after 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.4 Kcal (596 kJ) | ||
| Calories from fat | 85.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 3% | |
| Sodium | 286.54mg | 12% | |
| Potassium | 352.34mg | 7% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 42.9mg | 71% | |
| Iron | 0.8mg | 4% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 83.79 Kcal (351 kJ) | ||
| Calories from fat | 50.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 15% | |
|---|---|---|---|
| Cholesterol | 4.66mg | 3% | |
| Sodium | 168.6mg | 12% | |
| Potassium | 207.32mg | 7% | |
| Total Carbs | 5.95g | 3% | |
| Sugars | 2.08g | 14% | |
| Dietary Fiber | 1.25g | 9% | |
| Protein | 3.26g | 11% | |
| Vitamin C | 25.2mg | 71% | |
| Iron | 0.4mg | 4% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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