Directions:
- Preheat oven to 180 degrees celcius.
- Grease 2 40cm x 30cm baking trays with oil spray.
- Cream butter until close to white. Add caster and brown sugar and beat until light and fluffy.
- Gradually add egg and vanilla essence. Beat well.
- Fold in sifted flour, chocolate chips and salt; combine.
- Pinch off tablespoons of mixture and place on greased trays.
- Bake for 15 minutes or until firm.
- Cool on wire rack and place in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.52 Kcal (672 kJ) | ||
| Calories from fat | 47.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 5% | |
| Sodium | 79.33mg | 3% | |
| Potassium | 28.77mg | 1% | |
| Total Carbs | 27.99g | 9% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.92g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 473.73 Kcal (1983 kJ) | ||
| Calories from fat | 141.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 8% | |
|---|---|---|---|
| Cholesterol | 43.55mg | 5% | |
| Sodium | 234.11mg | 3% | |
| Potassium | 84.9mg | 1% | |
| Total Carbs | 82.6g | 9% | |
| Sugars | 22.2g | 30% | |
| Dietary Fiber | 1.41g | 2% | |
| Protein | 2.7g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 49.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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