Ingredients:
- pinch of saffron threads
- optional, to taste.
- saffron is pretty expensive, but in addition to flavor, it also provides that nice yellow color to your paella. for a cheaper alternative, perhaps a dash of turmeric will give you the good color as well.
Directions:
- In a large wok or skillet, heat olive oil and add garlic, saute for 1 minute on medium-high heat.
- Add onion and bell pepper, saute for another 3-4 minutes until onions soften.
- Add pork sausage, breaking it up into bits as it cooks, and allowing it to brown.
- Add shrimp, fish, coriander, and red chili powder, stirring for 2-3 minutes, until all ingredients are well-mixed.
- Add rice and saffron threads, and mix well until rice is coated. Fish and shrimp should be turning white. Saute for another minute or two.
- Add chicken stock slowly, bringing to a boil.
- Add vinegar and fish sauce if desired, for extra flavor, and stir.
- Reduce to low heat and let liquid simmer, uncovered, for about 25 minutes, stirring occasionally.
- When rice is cooked, and the dish is still slightly saucy, your paella is ready!
- Remove from heat, cover, let stand a few minutes, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.27 Kcal (3585 kJ) | ||
| Calories from fat | 436.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.5g | 75% | |
|---|---|---|---|
| Cholesterol | 135.12mg | 45% | |
| Sodium | 2454.82mg | 102% | |
| Potassium | 795.99mg | 17% | |
| Total Carbs | 63.46g | 21% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 37.9g | 76% | |
| Vitamin C | 33.3mg | 56% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 15.2mg | 85% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 182.92 Kcal (766 kJ) | ||
| Calories from fat | 93.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 75% | |
|---|---|---|---|
| Cholesterol | 28.86mg | 45% | |
| Sodium | 524.41mg | 102% | |
| Potassium | 170.04mg | 17% | |
| Total Carbs | 13.56g | 21% | |
| Sugars | 0.97g | 18% | |
| Dietary Fiber | 0.5g | 9% | |
| Protein | 8.1g | 76% | |
| Vitamin C | 7.1mg | 56% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.3mg | 85% | |
| Calcium | 14.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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