Directions:
- Preheat oven to 350°F or 180°C.
- Grease and flour a 8 (20cm) square pan (although I use a round silicone cake pan so who cares, really?).
- Brownies:.
- Whisk and stir margarine and sugar until completely combined.
- Add eggs and beat well.
- Add flour, cocoa, milk, salt & vanilla; beat well.
- Bake brownies for about 25 minutes.
- Poke with some holes and set aside while we make the glaze!
- Glaze:.
- Put Evaporated milk, cocoa powder & margarine in med saucepan.
- Bring to a boil, stirring constantly.
- Remove from heat and stir in confectioners sugar and vanilla.
- Spread all over the brownies with a spatula. Let stand for like 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.49 Kcal (1756 kJ) | ||
| Calories from fat | 180.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 31% | |
|---|---|---|---|
| Cholesterol | 45.49mg | 15% | |
| Sodium | 418.69mg | 17% | |
| Potassium | 181.37mg | 4% | |
| Total Carbs | 55.86g | 19% | |
| Sugars | 37.26g | 149% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 382.88 Kcal (1603 kJ) | ||
| Calories from fat | 165.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 31% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 15% | |
| Sodium | 382.14mg | 17% | |
| Potassium | 165.54mg | 4% | |
| Total Carbs | 50.99g | 19% | |
| Sugars | 34.01g | 149% | |
| Dietary Fiber | 1.86g | 8% | |
| Protein | 4.7g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 7% | |
| Calcium | 96.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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