Directions:
- Microwave chocolate in large microwavable bowl on HIGH 1 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
- Stir until completely melted.
- Beat in sugar, 2 tablespoons of the margarine, milk, and vanilla with electric mixer on low speed until well blended.
- Beat in remaining 6 tablespoons margarine until smooth.
- If frosting becomes too thick, beat in additional milk by teaspoonfuls until of spreading consistency.
- *TOP OF STOVE PREPARATION.
- Melt chocolate and margarine in heavy 2-quart saucepan on very low heat; stirring constantly.
- Remove from heat.
- Continue as above.
- **1oz square chocolate= 3 to 4 TBSP cocoa+ 1/2 TBSP fat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1113.67 Kcal (4663 kJ) | ||
| Calories from fat | 517.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.49g | 88% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 1161.45mg | 48% | |
| Potassium | 2475.55mg | 53% | |
| Total Carbs | 142.28g | 47% | |
| Sugars | 91.77g | 367% | |
| Protein | 10.6g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 464.3 Kcal (1944 kJ) | ||
| Calories from fat | 215.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 88% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 484.22mg | 48% | |
| Potassium | 1032.08mg | 53% | |
| Total Carbs | 59.32g | 47% | |
| Sugars | 38.26g | 367% | |
| Protein | 4.42g | 21% | |
| Calcium | 34.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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