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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 12 |
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Delicious, easy to make chocolate frosting that all kids will love, even the big ones. This makes enough to frost tops and sides of 2 9 inch round cake layers. This recipe came from the back of a Baker's Semi-Sweet Chocolate box. Ingredients:
6 semi-sweet chocolate baking squares |
4 cups powdered sugar |
1/2 cup margarine, softened, divided |
1/3 cup milk |
2 teaspoons vanilla |
Directions:
1. Microwave chocolate in large microwavable bowl on HIGH 1 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
2. Stir until completely melted.
3. Beat in sugar, 2 tablespoons of the margarine, milk, and vanilla with electric mixer on low speed until well blended.
4. Beat in remaining 6 tablespoons margarine until smooth.
5. If frosting becomes too thick, beat in additional milk by teaspoonfuls until of spreading consistency.
6. *TOP OF STOVE PREPARATION.
7. Melt chocolate and margarine in heavy 2-quart saucepan on very low heat; stirring constantly.
8. Remove from heat.
9. Continue as above.
10. **1oz square chocolate= 3 to 4 TBSP cocoa+ 1/2 TBSP fat.
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