One Bowl Chocolate Cake (Jamie Deen) Recipe

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One Bowl Chocolate Cake (Jamie Deen)
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Ingredients:

Directions:

  1. For the cake: Preheat the oven to 350 degrees F. Adjust the rack to the center of the oven. Spray two 9-inch round cake pans well with nonstick spray.
  2. Add the flour, granulated sugar, cocoa powder, baking powder, baking soda and salt to the bowl of a standing mixer fitted with the whisk attachment. Turn on the mixer and allow the dry ingredients to blend for a full minute. Turn the mixer up and, while the mixer is running, add the eggs, one at a time, the buttermilk, warm water, melted butter and vanilla extract. Beat until combined, about 2 minutes. The batter will be thick.
  3. Evenly divide the batter between the prepared pans. Tap the bottom of the cake pans on the counter to release any air bubbles. Bake until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Cool in the pans for 10 minutes, and then turn out onto a wire rack to cool completely before frosting.
  4. For the frosting: Add the butter to a medium saucepan over medium heat. Add the chopped chocolate and stir to melt. Remove from the heat. Stir in the cocoa powder and vanilla extract. Using an electric hand mixer, beat in the confectioners' sugar. Slowly beat in the sour cream. Let cool for 20 minutes.
  5. Frost the cake by first spreading the frosting between the layers. Then top with cake, and continue frosting the top and the sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1030.31 Kcal (4314 kJ)
Calories from fat 308.17 Kcal
% Daily Value*
Total Fat 34.24g 53%
Cholesterol 140.6mg 47%
Sodium 662.69mg 28%
Potassium 488.03mg 10%
Total Carbs 182.96g 61%
Sugars 146.73g 587%
Dietary Fiber 6.24g 25%
Protein 10.79g 22%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 3.1mg 17%
Calcium 142mg 14%
Amount Per 100 g
Calories 328 Kcal (1373 kJ)
Calories from fat 98.11 Kcal
% Daily Value*
Total Fat 10.9g 53%
Cholesterol 44.76mg 47%
Sodium 210.97mg 28%
Potassium 155.37mg 10%
Total Carbs 58.25g 61%
Sugars 46.71g 587%
Dietary Fiber 1.99g 25%
Protein 3.43g 22%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 1mg 17%
Calcium 45.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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