One Bowl Banana Cream Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is sort of a banana pudding like recipe Ingredients:
23 vanilla wafers, divided |
1/4 c. coconut, toasted |
2 c. cold milk |
2 pkg. (4-serving size each) vanilla flavor instant pudding & pie filling |
2 cups thawed whipped topping, divided |
1 large banana, sliced |
1/2 square semi-sweet baking chocolate, shaved into curls |
Directions:
1. Cover bottom of 9-inch pan with aluminum foil paper.
2. Stand 12 of the wafers vertically on end around edge of prepared pan.
3. Coarsely crush remaining 23 wafers; sprinkle evenly onto bottom of pan.
4. Top with coconut; set aside.
5. Pourmilk into large bowl.
6. Add dry pudding mixes.
7. Beat with wire whisk 2 min. or until well blended.
8. Gently stir in 1 cup of the whipped topping.
9. Spread half of the pudding mixture over coconut in crust; cover with layers of bananas and the remaining pudding mixture.
10. Top with the remaining 1 cup whipped topping.
11. Refrigerate at least 3 hours or overnight.
12. Top with chocolate curls just before serving.
13. Store leftover dessert in refrigerator.
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