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On a Shoestring Shoestring Potatoes with Honey Mustard Dressing (Robert Irvine) Recipe

On a Shoestring Shoestring Potatoes with Honey Mustard Dressing (Robert Irvine) Recipe

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On a Shoestring Shoestring Potatoes with Honey Mustard Dressing (Robert Irvine)

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Ingredients:

Serving

Directions:

Heat the oil in a large deep heavy bottomed pan over medium heat to 375 degrees F.
Peel potatoes and, using a mandoline, carefully cut into 1/8-inch thick julienne-style potatoes. Fry potatoes in small batches making sure to return the oil to correct temperature between each batch.
Remove the potatoes from the oil and drain on paper towels. When all the potatoes have been fried, place in a serving bowl and season with salt, pepper and paprika.
Mix together the mustard, honey and mayonnaise in a small bowl and drizzle over the potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3167.74 Kcal (13263 kJ)
Calories from fat	2990.92 Kcal
		% Daily Value*
Total Fat	332.32g	511%
Cholesterol	2.9mg	1%
Sodium	308.99mg	13%
Potassium	968.4mg	21%
Total Carbs	51.02g	17%
Sugars	13.57g	54%
Dietary Fiber	3.8g	15%
Protein	5.33g	11%
Vitamin C	13.7mg	23%
Iron	1.9mg	11%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	596.99 Kcal (2499 kJ)
Calories from fat	563.66 Kcal
		% Daily Value*
Total Fat	62.63g	511%
Cholesterol	0.55mg	1%
Sodium	58.23mg	13%
Potassium	182.5mg	21%
Total Carbs	9.61g	17%
Sugars	2.56g	54%
Dietary Fiber	0.72g	15%
Protein	1g	11%
Vitamin C	2.6mg	23%
Iron	0.4mg	11%
Calcium	6.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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