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Omm Ali (Egyptian Bread and Butter Pudding) Recipe

Omm Ali (Egyptian Bread and Butter Pudding) Recipe

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Omm Ali (Egyptian Bread and Butter Pudding)

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees F.
Place phyllo pastry on a baking sheet and bake for 15-20 minutes until crisp.
Remove from oven and raise temperature to 400 degrees F.
Scald milk and cream by pouring into a pan and raising heat gradually until hot but not boiling.
Gradually add the beaten egg and rose water.
Cook over a very low heat, until the mixture begins to thicken, stirring constantly.
Using your hands, crumble the pastry and spread it in layers with the nuts and raisins into the bottom of a shallow baking dish.
Pour the custard mixture over the nut and pastry base and bake for 20 minutes, or until golden.
Sprinkle with cinnamon and serve with light cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.54 Kcal (2267 kJ)
Calories from fat	340.11 Kcal
		% Daily Value*
Total Fat	37.79g	58%
Cholesterol	85.08mg	28%
Sodium	107.01mg	4%
Potassium	887.76mg	19%
Total Carbs	42g	14%
Sugars	10.41g	42%
Dietary Fiber	7.76g	31%
Protein	16.57g	33%
Vitamin C	3.5mg	6%
Iron	3.1mg	17%
Calcium	315.1mg	32%

Amount Per 100 g
Calories	194.11 Kcal (813 kJ)
Calories from fat	121.91 Kcal
		% Daily Value*
Total Fat	13.55g	58%
Cholesterol	30.5mg	28%
Sodium	38.36mg	4%
Potassium	318.21mg	19%
Total Carbs	15.05g	14%
Sugars	3.73g	42%
Dietary Fiber	2.78g	31%
Protein	5.94g	33%
Vitamin C	1.3mg	6%
Iron	1.1mg	17%
Calcium	112.9mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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