Directions:
- Bake biscuits according to package directions; set aside.
- Place butter and onion in a lightly greased 9-inch square pan.
- Bake at 425 degrees F for 7 to 8 minutes.
- Whisk together eggs, whipping cream, salt, and pepper. Pour into hot onion mixture; sprinkle with cheese and crumbled bacon.
- Bake for 10-12 minutes or until set. Let stand 10 minutes. Cut into 9 (3-inch) squares.
- Split each biscuit and insert one omelet square to serve.
- NOTE: These sandwiches can be individually frozen. Reheat by wrapping in a paper towel and microwaving at medium 3 1/2 to 4 minutes. Or wrap in aluminum foil and bake at 350 degrees F for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.19 Kcal (2496 kJ) | ||
| Calories from fat | 352.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.2g | 60% | |
|---|---|---|---|
| Cholesterol | 227.22mg | 76% | |
| Sodium | 2237.88mg | 93% | |
| Potassium | 453.29mg | 10% | |
| Total Carbs | 32.74g | 11% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 30.64g | 61% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.7mg | 21% | |
| Calcium | 162.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 278.09 Kcal (1164 kJ) | ||
| Calories from fat | 164.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 60% | |
|---|---|---|---|
| Cholesterol | 105.99mg | 76% | |
| Sodium | 1043.86mg | 93% | |
| Potassium | 211.44mg | 10% | |
| Total Carbs | 15.27g | 11% | |
| Sugars | 1.29g | 11% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 14.29g | 61% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.7mg | 21% | |
| Calcium | 76mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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