Directions:
- Preheat oven to 400 degrees F.
- Blend cheese and butter in food processor.
- Combine flour and paprika.
- Add to cheese mixture.
- Pulse until pastry is workable with the fingers.
- Remove dough from processor.
- Wrap olives with dough.
- Bake 10 to 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.45 Kcal (1505 kJ) | ||
| Calories from fat | 132.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 43.16mg | 14% | |
| Sodium | 154.91mg | 6% | |
| Potassium | 41.99mg | 1% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 7.46g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 182.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 743.43 Kcal (3113 kJ) | ||
| Calories from fat | 274.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.55g | 23% | |
|---|---|---|---|
| Cholesterol | 89.27mg | 14% | |
| Sodium | 320.39mg | 6% | |
| Potassium | 86.84mg | 1% | |
| Total Carbs | 19.09g | 3% | |
| Sugars | 0.54g | 1% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 15.43g | 15% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 377.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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