Olives and peppers on a pick with scallion vinaigrette Recipe

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Olives and peppers on a pick with scallion vinaigrette
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Ingredients
10
Count
Nutrition
152
Calories
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Ingredients:

Directions:

  1. Finely grate enough of the lemon zest to get 1/4 tsp. packed zest. Cut the lemon in half and squeeze to get 2 Tbs. of juice. Put the zest and juice in a small bowl. Whisk in the olive oil, scallion, thyme, chile, and salt and pepper to taste. Let the vinaigrette sit for at least 20 min. (or up to 12 hours in the fridge; bring to room temperature before using) to meld the flavors and soften the scallion.
  2. Cut the peppers lengthwise into 1/2-inch-wide strands, then cut the strands in half crosswise—you’ll need 40 pieces of pepper. Fold a piece of pepper in half and thread it onto a toothpick. Spear an olive onto the pick. Then spear either an onion or a cube of feta on the end, if using. Set the pick in a shallow serving dish. Repeat with the remaining ingredients. If not serving right away, refrigerate
  3. About 30 minutes before serving, give the vinaigrette a good whisk to emulsify as best you can, then drizzle it over the olive picks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.16 Kcal (637 kJ)
Calories from fat 112 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 15.77mg 5%
Sodium 666.79mg 28%
Potassium 53.86mg 1%
Total Carbs 4.81g 2%
Sugars 1.98g 8%
Dietary Fiber 0.86g 3%
Protein 2.71g 5%
Vitamin C 34.4mg 57%
Iron 7.8mg 43%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 154.9 Kcal (649 kJ)
Calories from fat 114.02 Kcal
% Daily Value*
Total Fat 12.67g 19%
Cholesterol 16.05mg 5%
Sodium 678.8mg 28%
Potassium 54.83mg 1%
Total Carbs 4.9g 2%
Sugars 2.02g 8%
Dietary Fiber 0.88g 3%
Protein 2.76g 5%
Vitamin C 35mg 57%
Iron 7.9mg 43%
Calcium 97.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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