Olive Triangles Recipe

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Olive Triangles
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Ingredients
4
Count
Nutrition
172
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 200 Degrees Celsius.
  2. Line oven tray with baking paper.
  3. Combine olives, tomatoes and herbs if using.
  4. Spread mixture evenly over puff pastry with back of spoon.
  5. Cut pastry into squares then triangles.
  6. Place on baking tray and bake 12 to 15 minutes until crisp and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.69 Kcal (719 kJ)
Calories from fat 122.54 Kcal
% Daily Value*
Total Fat 13.62g 21%
Sodium 344.26mg 14%
Potassium 7.17mg 0%
Total Carbs 7.99g 3%
Sugars 0.12g 0%
Dietary Fiber 0.24g 1%
Protein 2.47g 5%
Iron 0.4mg 2%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 267.23 Kcal (1119 kJ)
Calories from fat 190.72 Kcal
% Daily Value*
Total Fat 21.19g 21%
Sodium 535.81mg 14%
Potassium 11.16mg 0%
Total Carbs 12.43g 3%
Sugars 0.18g 0%
Dietary Fiber 0.37g 1%
Protein 3.85g 5%
Iron 0.5mg 2%
Calcium 1.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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