Directions:
- Combine all ingredients in food processor. Pulse to blend, adding enough oil to achieve spreadable consistency.
- Season with pepper
- Serve with crackers or bread rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3551.28 Kcal (14868 kJ) | ||
| Calories from fat | 2985.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 331.73g | 510% | |
|---|---|---|---|
| Cholesterol | 650.65mg | 217% | |
| Sodium | 136.52mg | 6% | |
| Potassium | 2159.4mg | 46% | |
| Total Carbs | 49.86g | 17% | |
| Sugars | 18.78g | 75% | |
| Dietary Fiber | 9.54g | 38% | |
| Protein | 112.1g | 224% | |
| Vitamin C | 99.1mg | 165% | |
| Iron | 11.5mg | 64% | |
| Calcium | 391mg | 39% | |
| Amount Per 100 g | |||
| Calories | 1001.91 Kcal (4195 kJ) | ||
| Calories from fat | 842.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.59g | 510% | |
|---|---|---|---|
| Cholesterol | 183.57mg | 217% | |
| Sodium | 38.51mg | 6% | |
| Potassium | 609.23mg | 46% | |
| Total Carbs | 14.07g | 17% | |
| Sugars | 5.3g | 75% | |
| Dietary Fiber | 2.69g | 38% | |
| Protein | 31.63g | 224% | |
| Vitamin C | 27.9mg | 165% | |
| Iron | 3.2mg | 64% | |
| Calcium | 110.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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