Directions:
- Preheat oven to 450°.
- Place the potato slices in a saucepan; cover with water. Bring to a boil; cook 7 minutes or until tender. Drain.
- Roll dough into a 12-inch circle on a lightly floured surface. Place the dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim.
- Combine the potato slices, tomato sauce, rosemary, salt, pepper, and garlic. Spread over the pizza crust, leaving a 1-inch border. Sprinkle pizza with cheese and olives.
- Bake at 450° for 15 minutes or until lightly browned. Cut into 8 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.51 Kcal (622 kJ) | ||
| Calories from fat | 51.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 686.36mg | 29% | |
| Potassium | 447mg | 10% | |
| Total Carbs | 19.95g | 7% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 107.59 Kcal (450 kJ) | ||
| Calories from fat | 36.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 9% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 1% | |
| Sodium | 497.28mg | 29% | |
| Potassium | 323.86mg | 10% | |
| Total Carbs | 14.45g | 7% | |
| Sugars | 1.75g | 10% | |
| Dietary Fiber | 1.57g | 9% | |
| Protein | 2.41g | 7% | |
| Vitamin C | 6.7mg | 15% | |
| Iron | 0.8mg | 6% | |
| Calcium | 39.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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