Recipe

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• 2 tbsp olive oil
• 2 tbsp pine nuts , roasted
• 4 garlic cloves
• 1 (6 oz) can black olives, drained
• 1 baguette, sliced
• mozzarella cheese, thinly sliced

• 1 In a food processor blend oil, nuts, and garlic.
• 2 Add olives and blend until smooth.
• 3 Spread on baguette slices and top with a slice of mozzarella cheese.
• 4 Broil until melted.