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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A quick and simple appetizer that is surprisingly spicy and very tasty. Ingredients:
2 tablespoons olive oil |
2 tablespoons pine nuts, roasted |
4 garlic cloves |
1 (6 ounce) can black olives, drained |
1 baguette, sliced |
mozzarella cheese, thinly sliced |
Directions:
1. In a food processor blend oil, nuts, and garlic.
2. Add olives and blend until smooth.
3. Spread on baguette slices and top with a slice of mozzarella cheese.
4. Broil until melted.
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