Directions:
- Preheat oven to 450°F.
- In a large bowl, stir the flour, baking powder, sugar, and salt until well-combined. Pour in the olive oil and milk and stir until just moistened.
- Drop batter onto a baking sheet lined with Silpat or parchment paper. Bake for 10-12 minutes, or until golden brown on the edges.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.51 Kcal (1447 kJ) | ||
| Calories from fat | 181.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 31% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 408.22mg | 17% | |
| Potassium | 361.08mg | 8% | |
| Total Carbs | 35.72g | 12% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 5.39g | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 164.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 324.27 Kcal (1358 kJ) | ||
| Calories from fat | 170.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 31% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 383.13mg | 17% | |
| Potassium | 338.88mg | 8% | |
| Total Carbs | 33.52g | 12% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 5.06g | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 154.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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