Olive Oil Dip with Vegetables |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup green olives |
1/2 cup extra-virgin olive oil |
3 smashed garlic cloves |
1/4 teaspoon red pepper flakes |
6 sprigs fresh thyme |
1/4 teaspoon kosher salt |
broccoli florets, fennel wedges, carrot sticks, and radishes for dipping |
Directions:
1. Chop the olives. Combine them in a medium saucepan with the olive oil, garlic cloves, red pepper flakes, thyme, and salt. Cook over medium heat, gently stirring, until just warm, about 2 minutes. Transfer to a bowl and serve with broccoli florets, fennel wedges, carrot sticks, and radishes.
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