Ginger-Roasted Green Beans Recipe

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Ingredients:

Serving

Directions:

Combine first 5 ingredients in a jellyroll pan; add green beans, tossing to coat.
Bake at 400°, stirring occasionally, for 20 minutes or until beans are crisp-tender.
Toss in ginger.
Serves 6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.89 Kcal (305 kJ)
Calories from fat	48.89 Kcal
		% Daily Value*
Total Fat	5.43g	8%
Sodium	392.33mg	16%
Potassium	165.92mg	4%
Total Carbs	5.64g	2%
Sugars	2.29g	9%
Dietary Fiber	2.3g	9%
Protein	1.56g	3%
Vitamin C	9.3mg	16%
Iron	0.8mg	4%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	87.26 Kcal (365 kJ)
Calories from fat	58.53 Kcal
		% Daily Value*
Total Fat	6.5g	8%
Sodium	469.67mg	16%
Potassium	198.63mg	4%
Total Carbs	6.76g	2%
Sugars	2.74g	9%
Dietary Fiber	2.76g	9%
Protein	1.87g	3%
Vitamin C	11.2mg	16%
Iron	0.9mg	4%
Calcium	35.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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