Directions:
- Preheat the oven 175°C and grease and line a loaf tin with baking paper (about a 1 Litre capacity).
- Place the orange and lemon zest with the caster sugar in the mixing bowl. Rub the zest into the sugar until most of the sugar has turned into a nice lemony colour (this infuses the sugar with the citrus oil).
- Stir in the flour, cinnamon, salt and baking powder.
- In a separate bowl, whisk together the oil, eggs and orange juice.
- Beat the wet ingredients into the dry ingredients until you have a smooth batter.
- Spoon a third of the batter into the loaf tin and scatter over about half the diced quince paste. Spoon another third of the batter, scatter some more quince paste over then pour the remaining mixture over the top.
- Bake for 10 minutes then dot more quince paste over the top.
- Bake for a further 30 minutes or until it's well risen and a skewer comes out clean when inserted into the cake.
- Remove from oven and allow the cake to completely cool in the tin.
- Dust the top with icing sugar and serve with a dollop of marscarpone and fresh orange slices. Store the cake in an airtight container (it'll keep for a week).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.38 Kcal (2698 kJ) | ||
| Calories from fat | 301.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.54g | 52% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 885.14mg | 37% | |
| Potassium | 366.29mg | 8% | |
| Total Carbs | 79.73g | 27% | |
| Sugars | 38.98g | 156% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 28.8mg | 48% | |
| Iron | 3.1mg | 17% | |
| Calcium | 219.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 306.45 Kcal (1283 kJ) | ||
| Calories from fat | 143.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 52% | |
|---|---|---|---|
| Cholesterol | 38.92mg | 27% | |
| Sodium | 420.95mg | 37% | |
| Potassium | 174.2mg | 8% | |
| Total Carbs | 37.92g | 27% | |
| Sugars | 18.54g | 156% | |
| Dietary Fiber | 2.77g | 23% | |
| Protein | 3.87g | 16% | |
| Vitamin C | 13.7mg | 48% | |
| Iron | 1.5mg | 17% | |
| Calcium | 104.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fried Apple Pies
Butter, Apples, cored and diced, Cinnamon, Nutmeg, Sugar and 13 more.. -
Blueberry Muffins
Flour, White sugar, Salt, Baking powder, Vegetable oil and 7 more.. -
Banana-Berry Muffins
Flour, White sugar, Salt, Baking powder, Vegetable oil and 10 more.. -
Best Easy Blueberry Crumb Muffins
Flour, Sugar, Salt, Baking powder, Oil, Eggs, Milk and 5 more.. -
To Die for Blueberry Muffins
Flour, White sugar, Salt, Baking powder, Oil, Egg and 7 more.. -
Walnut-Zucchini Bread
Eggs, Sugar, Vegetable oil, Grated zucchini, Vanilla and 6 more.. -
Savory Italian Zucchini Bread
Flour, Grated parmesan, Salt, Baking powder, Baking soda and 9 more.. -
Swiss Plum Kuchen
Flour, Sugar, Salt, Baking powder, Butter, Eggs and 8 more.. -
The Best Coconut Cream Pie
Flour, Sugar, Salt, Baking powder, Shortening and 15 more.. -
Blueberry Muffins
Flour, Sugar, Salt, Baking powder, Oil, Egg, Milk and 4 more.. -
The Best Peach Nectarine Muffins
Flour, White sugar, Salt, Baking powder, Vegetable oil and 5 more.. -
Blueberry Pancakes
Flour, Sugar, Salt, Baking powder, Baking soda, Eggs and 4 more.. -
Banana Blueberry Oatmeal Bread
Flour, Sugar, Salt, Baking powder, Oats, Eggs and 4 more..
Also Try
-
-
Mario Batali's Olive Oil and Orange Cake
Oranges, Extra virgin olive oil, Eggs, Salt, Sugar and 2 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
