Directions:
- Preheat an oven to 400°
- In a food processor add the cheese, butter, flour, and cayenne. Whirl until dough is blended, but but not quite a ball yet.
- Put the dough in a bowl and with a rubber spatula, work the dough into a ball
- Meanwhile, have olives draining well and then pat dry on paper towels
- Roll the dough out into a long snake and cut into even pieces that are about a teaspoon each
- Roll the dough in the palm of your hand to form a small ball
- Then flatten it into a disk between your palms, place an olive on the dough and shape the dough around the olive, completely sealing it
- Place on an ungreased baking sheet
- Continue with remaining dough and olives - this is a great time to get the kids in the kitchen
- Bake until they smell delicious and the dough looks dry and golden, about 20 minutes
- Serve warm or room temperature
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.41 Kcal (676 kJ) | ||
| Calories from fat | 83.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 25.17mg | 8% | |
| Sodium | 30.29mg | 1% | |
| Potassium | 25.35mg | 1% | |
| Total Carbs | 16.04g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.32g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 405.67 Kcal (1698 kJ) | ||
| Calories from fat | 210.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 14% | |
|---|---|---|---|
| Cholesterol | 63.27mg | 8% | |
| Sodium | 76.13mg | 1% | |
| Potassium | 63.71mg | 1% | |
| Total Carbs | 40.32g | 5% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.6g | 3% | |
| Protein | 8.34g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 0.5mg | 1% | |
| Calcium | 94.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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