Olive Garden Seafood Portofino Sauce Recipe

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Olive Garden Seafood Portofino Sauce
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Ingredients
17
Count
Nutrition
2761
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Make the roux (heat vegetable oil on medium/high, add flour, stir continuously until oil flour mixture browns).
  2. If you see black flecks in roux it is burnt & you must start over.
  3. The amount of oil I used was equal to the amount of roux required by the recipe.
  4. For instance, the original recipe calls for 4 oz of roux.
  5. So 8 tbsp oil (I use butter) and 8 tbsp white flour.
  6. Set aside.
  7. Remaining roux freezes beautifully.
  8. Make shrimp stock.
  9. If you are using head on shrimp, set aside the heads and shells and boil with just enough water to cover.
  10. After boiling 10mins. Discard heads and shells and use the remaining shrimp stock in the amount required by the recipe.
  11. Melt Butter on medium heat.
  12. Add diced onion and garlic puree cover but stir occasionally.
  13. After diced onions are sauteed add white wine and uncover.
  14. Turn up heat to high until boiling then back down to medium.
  15. Cook 5 minutes on medium.
  16. Now stir in roux and shrimp stock and Old Bay Seasoning. Cook 3 minutes.
  17. Now add milk and heavy cream.
  18. Turn heat on high just until mixture starts to boil.
  19. Turn on medium/low, cover stirring occasionally for 5 minutes.
  20. After 5 minutes, the Sauce is ready. I turned heat to low while I prepared the seafood.
  21. Heat oil in saute pan over medium flame.
  22. Put mushrooms in cook 30 seconds.
  23. Add mussels and cook 30 seconds.
  24. Add seafood.
  25. Cook 30 seconds.
  26. Flip cook 15 seconds more.
  27. Add portofino sauce 3oz.
  28. Cook until bubbling throughout.
  29. Move mushrooms and seafood to one side of pan.
  30. Add linguine to other side.
  31. Using tongs, coat pasta with sauce. (mussels should be open).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2760.92 Kcal (11559 kJ)
Calories from fat 1629.22 Kcal
% Daily Value*
Total Fat 181.02g 278%
Cholesterol 726.34mg 242%
Sodium 2141.57mg 89%
Potassium 1170.07mg 25%
Total Carbs 179.7g 60%
Sugars 72.52g 290%
Dietary Fiber 9.22g 37%
Protein 68.31g 137%
Vitamin C 8.5mg 14%
Vitamin A 0.6mg 19%
Iron 5.1mg 29%
Calcium 562mg 56%
Amount Per 100 g
Calories 237.19 Kcal (993 kJ)
Calories from fat 139.96 Kcal
% Daily Value*
Total Fat 15.55g 278%
Cholesterol 62.4mg 242%
Sodium 183.98mg 89%
Potassium 100.52mg 25%
Total Carbs 15.44g 60%
Sugars 6.23g 290%
Dietary Fiber 0.79g 37%
Protein 5.87g 137%
Vitamin C 0.7mg 14%
Iron 0.4mg 29%
Calcium 48.3mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.5
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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