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Olive Garden Peaches N Cream Cheesecake Recipe

Olive Garden Peaches N Cream Cheesecake Recipe

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Ingredients

Count

Nutrition

1554

Calories

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Ingredients:

Serving

sponge cake base
1 egg
1/3 cup sugar
1/4 tsp vanilla
1/4 cup all-purpose flour
1/4 tsp baking powder
1 pinch salt
2 tbsp water
filling
2 lb cream cheese, softened
1 cup sugar
4 eggs
1 tsp all-purpose flour
1 tsp vanilla
1 cup sour cream
1/4 cup peach liqueur or schnapps
2 cups canned peaches, drained and sliced
topping
1 pint whipping cream

Directions:

1. BASE-Preheat oven to 375F. Lightly grease base of 10 springform pan. Beat whole egg in 1-1/2-qt bowl with mixer on high speed - 4 minutes - to a thick yellow foam. Mix in sugar on low speed until smooth. Add flour, water, vanilla, baking powder and salt. Mix on low speed until fully blended. Pour into springform pan, roll around until level. Bake 16 to 18 minutes on lowest oven rack. Cool to room temp.
2. FILLING-Preheat oven to 325F. Mix cream cheese, sugar, eggs and flour with electric mixer on high until smooth. Add vanilla, sour cream and peach liqueur and mix on medium until a smooth thick consistency is obtained. Fold in peach slices carefully - distribute evenly. Pour cheesecake filling onto cooled sponge cake base. Bake 70 minutes on lower oven rack, turn off oven, leave door ajar about 3 inches (broil position), and let cake remain 40 minutes. Cool to refrigerated temperature.
3. TOPPING-Top with fresh whipped cream or equivalent and serve. STORE up to 2 days in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1553.6 Kcal (6505 kJ)
Calories from fat	1135.54 Kcal
		% Daily Value*
Total Fat	126.17g	194%
Cholesterol	607.23mg	202%
Sodium	919.95mg	38%
Potassium	774.72mg	16%
Total Carbs	83.87g	28%
Sugars	62.73g	251%
Dietary Fiber	1.37g	5%
Protein	27.41g	55%
Vitamin C	2.9mg	5%
Iron	1.2mg	7%
Calcium	436.3mg	44%

Amount Per 100 g
Calories	247.55 Kcal (1036 kJ)
Calories from fat	180.94 Kcal
		% Daily Value*
Total Fat	20.1g	194%
Cholesterol	96.76mg	202%
Sodium	146.58mg	38%
Potassium	123.44mg	16%
Total Carbs	13.36g	28%
Sugars	9.99g	251%
Dietary Fiber	0.22g	5%
Protein	4.37g	55%
Vitamin C	0.5mg	5%
Iron	0.2mg	7%
Calcium	69.5mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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