Directions:
- Combine all pasta salad ingredients in a large mixing bowl. Mix evenly and chill until ready to serve.
- Place a layer of spring mix lettuce greens on a chilled salad plate. Place a 1-cup portion of pasta salad in center of plate. Decorate plate with grape tomatoes. Garnish with basil leaves on top of salad. Sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2102.62 Kcal (8803 kJ) | ||
| Calories from fat | 742.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.55g | 127% | |
|---|---|---|---|
| Cholesterol | 94.26mg | 31% | |
| Sodium | 1944.27mg | 81% | |
| Potassium | 1600.92mg | 34% | |
| Total Carbs | 279.07g | 93% | |
| Sugars | 17.02g | 68% | |
| Dietary Fiber | 40.1g | 160% | |
| Protein | 84.51g | 169% | |
| Vitamin C | 113.4mg | 189% | |
| Vitamin A | 1133.8mg | 37792% | |
| Iron | 23.1mg | 129% | |
| Calcium | 410.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 281.92 Kcal (1180 kJ) | ||
| Calories from fat | 99.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 127% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 31% | |
| Sodium | 260.69mg | 81% | |
| Potassium | 214.65mg | 34% | |
| Total Carbs | 37.42g | 93% | |
| Sugars | 2.28g | 68% | |
| Dietary Fiber | 5.38g | 160% | |
| Protein | 11.33g | 169% | |
| Vitamin C | 15.2mg | 189% | |
| Vitamin A | 152mg | 37792% | |
| Iron | 3.1mg | 129% | |
| Calcium | 55.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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