Directions:
- Melt the butter in a saucepan over medium heat.
- Add the cream, garlic powder and pepper.
- Simmer for 10-12 minutes or until thick.
- At the same time, boil the pasta according to package.
- When the alfredo has reached the desired consistency, stir in the parmesan cheese.
- Serve over the cooked, drained pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1502.5 Kcal (6291 kJ) | ||
| Calories from fat | 872.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.98g | 149% | |
|---|---|---|---|
| Cholesterol | 342.18mg | 114% | |
| Sodium | 243.12mg | 10% | |
| Potassium | 123.64mg | 3% | |
| Total Carbs | 129.68g | 43% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 31.64g | 63% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.1mg | 34% | |
| Calcium | 290.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 417.71 Kcal (1749 kJ) | ||
| Calories from fat | 242.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 149% | |
|---|---|---|---|
| Cholesterol | 95.13mg | 114% | |
| Sodium | 67.59mg | 10% | |
| Potassium | 34.37mg | 3% | |
| Total Carbs | 36.05g | 43% | |
| Sugars | 0.87g | 12% | |
| Dietary Fiber | 1.67g | 24% | |
| Protein | 8.8g | 63% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.7mg | 34% | |
| Calcium | 80.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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