Directions:
- Bring a pot of water to boil, immerse olives for a few seconds to remove oily residue, and strain. Repeat process if olives are still oily.
- Heat sugar in a large saucepan. When it begins to melt and turn yellow, very quickly completely whisk in 2 cups cold water.
- Then add the wine, vanilla bean, zest and olives and let simmer about 30 minutes or until reduced by about half.
- Strain olives and reserve poaching liquid.
- Meanwhile mix flour, sugar and cinnamon. Blend butter into the flour mixture with the tips of your fingers; you want most of the streusel mix to be pea-size lumps.
- In medium-size baking dish (like a 9- by 12-inch pan), mix olives with Kirsch, sugar and cornstarch. Add about 1 cup of reserved poaching liquid and mix.
- Top with streusel and bake at 350 for about 30 minutes or until top is well-browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3289.86 Kcal (13774 kJ) | ||
| Calories from fat | 2608.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 289.85g | 446% | |
|---|---|---|---|
| Cholesterol | 665.92mg | 222% | |
| Sodium | 5.17mg | 0% | |
| Potassium | 41.42mg | 1% | |
| Total Carbs | 70.62g | 24% | |
| Sugars | 49.98g | 200% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 95.79g | 192% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 254.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 862.73 Kcal (3612 kJ) | ||
| Calories from fat | 684.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.01g | 446% | |
|---|---|---|---|
| Cholesterol | 174.63mg | 222% | |
| Sodium | 1.36mg | 0% | |
| Potassium | 10.86mg | 1% | |
| Total Carbs | 18.52g | 24% | |
| Sugars | 13.11g | 200% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 25.12g | 192% | |
| Vitamin C | 2.3mg | 14% | |
| Calcium | 66.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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