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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Another delish one courtesy of Pioneer Woman. Posting for safe keeping. Ingredients:
1 (14 1/2 ounce) can black olives, whole |
1 (6 ounce) jar pimento stuffed olives |
2 green onions, rough chopped |
3/4 lb monterey jack cheese, grated |
1/2 cup mayonnaise |
1/2 cup butter, softened |
1 loaf french bread |
Directions:
1. Rough chop black and green olives.
2. Combine green onions and olives with the softened butter, mayo, and cheese. Mix thoroughly.
3. Slice french bread in half lengthwise. Spread mixture evenly over halves.
4. Bake at 325 for 25 minutes or until thoroughly melted and starting to turn light brown and bubbly.
5. Can make mixture 2 days ahead, spread on unbaked bread and freeze too!
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