Directions:
- Beat cheese and butter at medium speed with an electric mixer in a large bowl until blended. Add red pepper, Worcestershire sauce, and onion salt, beating just until blended. Gradually add flour, beating until mixture is blended and smooth.
- Drain olives on paper towels. Pinch off a 1-inch piece of dough. Wrap dough around 1 olive; roll in hands to form a ball, covering entire olive with dough, and place on a lightly greased baking sheet. Repeat procedure with remaining dough and olives.
- Bake at 350° for 15 minutes or until lightly browned. Remove to wire racks, and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1734.41 Kcal (7262 kJ) | ||
| Calories from fat | 926.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.91g | 158% | |
|---|---|---|---|
| Cholesterol | 272.09mg | 91% | |
| Sodium | 560.12mg | 23% | |
| Potassium | 404.04mg | 9% | |
| Total Carbs | 170.88g | 57% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 29.87g | 60% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 2.5mg | 14% | |
| Calcium | 194.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 433.38 Kcal (1814 kJ) | ||
| Calories from fat | 231.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.71g | 158% | |
|---|---|---|---|
| Cholesterol | 67.99mg | 91% | |
| Sodium | 139.96mg | 23% | |
| Potassium | 100.96mg | 9% | |
| Total Carbs | 42.7g | 57% | |
| Sugars | 0.35g | 6% | |
| Dietary Fiber | 1.66g | 27% | |
| Protein | 7.46g | 60% | |
| Vitamin C | 1.5mg | 10% | |
| Vitamin A | 0.4mg | 47% | |
| Iron | 0.6mg | 14% | |
| Calcium | 48.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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