Olive Cheese Balls Recipe

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Olive Cheese Balls
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Ingredients
4
Count
Nutrition
243
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Mix cheese and flour together.
  3. Mix in margarine. Work with hand if it seems dry.
  4. Mold 1 teaspoon of dough around each olive.
  5. Shape into a ball.
  6. Place on ungreased cookie sheet.
  7. Cover and refrigerate at least 1 hour.
  8. Bake until set, 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.17 Kcal (1018 kJ)
Calories from fat 159.86 Kcal
% Daily Value*
Total Fat 17.76g 27%
Cholesterol 14.46mg 5%
Sodium 276.2mg 12%
Potassium 28.56mg 1%
Total Carbs 16.04g 5%
Sugars 0.12g 0%
Dietary Fiber 0.95g 4%
Protein 5.48g 11%
Vitamin A 0.4mg 14%
Iron 0.2mg 1%
Calcium 105.8mg 11%
Amount Per 100 g
Calories 327.64 Kcal (1372 kJ)
Calories from fat 215.39 Kcal
% Daily Value*
Total Fat 23.93g 27%
Cholesterol 19.48mg 5%
Sodium 372.14mg 12%
Potassium 38.47mg 1%
Total Carbs 21.61g 5%
Sugars 0.16g 0%
Dietary Fiber 1.28g 4%
Protein 7.38g 11%
Vitamin A 0.6mg 14%
Iron 0.3mg 1%
Calcium 142.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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