Directions:
- Preheat oven to 400°F.
- Mix cheese and flour together.
- Mix in margarine. Work with hand if it seems dry.
- Mold 1 teaspoon of dough around each olive.
- Shape into a ball.
- Place on ungreased cookie sheet.
- Cover and refrigerate at least 1 hour.
- Bake until set, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.17 Kcal (1018 kJ) | ||
| Calories from fat | 159.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 27% | |
|---|---|---|---|
| Cholesterol | 14.46mg | 5% | |
| Sodium | 276.2mg | 12% | |
| Potassium | 28.56mg | 1% | |
| Total Carbs | 16.04g | 5% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 5.48g | 11% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 327.64 Kcal (1372 kJ) | ||
| Calories from fat | 215.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 27% | |
|---|---|---|---|
| Cholesterol | 19.48mg | 5% | |
| Sodium | 372.14mg | 12% | |
| Potassium | 38.47mg | 1% | |
| Total Carbs | 21.61g | 5% | |
| Sugars | 0.16g | 0% | |
| Dietary Fiber | 1.28g | 4% | |
| Protein | 7.38g | 11% | |
| Vitamin A | 0.6mg | 14% | |
| Iron | 0.3mg | 1% | |
| Calcium | 142.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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