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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 8 |
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I made these for a gathering and they were loved by all. I got this recipe from my trusted Betty Crocker cookbook. Ingredients:
2 cups shredded sharp cheddar cheese (about 8 oz.) |
1 1/4 cups all-purpose flour |
1/2 cup margarine or 1/2 cup butter, melted |
36 small pimento stuffed olives, drained |
Directions:
1. Preheat oven to 400°F.
2. Mix cheese and flour together.
3. Mix in margarine. Work with hand if it seems dry.
4. Mold 1 teaspoon of dough around each olive.
5. Shape into a ball.
6. Place on ungreased cookie sheet.
7. Cover and refrigerate at least 1 hour.
8. Bake until set, 15 to 20 minutes.
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